Nov 16, 2014

Braised Pork Belly - 卤肉饭

Original recipe in Chinese is linked here.

Ingredients: see original recipe for photo (you can use the photo to estimate how much you need)

  • 1 big piece of pork belly
  • 4 Chinese mushroom (冬菇 - soaked to rehydrate it beforehand, you don't really need this)
  • 1/2 and onion
  • 1/2 a garlic
  • 2 bok choy
  • 1 egg (I use 2 because I like egg)
  • rice
Seasoning:

  • 1 tablespoon cooking wine
  • 5 pieces of rock sugar (or just a few pinches of sugar)
  • 2 tablespoon soy sauce
  • 1/2 teaspoon five spices powder (essential for flavour!)
  • oil