Braised Pork Belly - 卤肉饭

Original recipe in Chinese is linked here.

Ingredients: see original recipe for photo (you can use the photo to estimate how much you need)

• 1 big piece of pork belly (~250g)
• 4 Chinese mushroom (冬菇 - soaked to rehydrate it beforehand, you don't really need this)
• 1/2 and onion
• 1/2 a garlic
• 2 bok choy
• 1 egg (I use 2 because I like egg)
• rice

Seasoning:

• 1 tablespoon cooking wine
• 5 pieces of rock sugar (or just a few pinches of sugar)
• 2 tablespoon soy sauce
• 1/2 teaspoon five spices powder (essential for flavour!)
• oil